How to grow yeti mushroom at home

The yeti mushroom is a rare and exotic strain that is not easy to find in the wild or in the market. Therefore, the best way to obtain the yeti mushroom is to grow it at home, using a technique called mushroom cultivation.

Mushroom cultivation is the process of growing mushrooms from spores or mycelium, which are the microscopic structures that produce the mushrooms. Mushroom cultivation can be done indoors or outdoors, using various substrates, such as grains, straw, wood, or compost.

The yeti mushroom is a strain of Psilocybe cubensis, which is one of the easiest and most popular species of psilocybin mushrooms to grow at home. However, the yeti mushroom has some specific requirements and challenges that make it more difficult and rewarding than other strains.

The following steps will guide you on how to grow yeti mushroom at home, using a simple and effective method called the PF Tek, which was developed by Robert McPherson, also known as Psylocybe Fanaticus.

Step 1: Obtain yeti mushroom spores

The first step to grow yeti mushroom at home is to obtain the spores, which are the microscopic seeds that can germinate into mycelium. The spores can be obtained from a reputable online vendor, or from a friend who has grown the yeti mushroom before.

The spores are usually sold in the form of a spore syringe, which is a sterile needle filled with a solution that contains the spores. The spore syringe should be labeled with the strain name and the date of production, and it should be stored in a cool and dark place until use.

Step 2: Prepare the substrate jars

The second step to grow yeti mushroom at home is to prepare the substrate jars, which are the containers that will hold the substrate and the spores. The substrate is the material that will provide the nutrients and the moisture for the mycelium to grow.

The substrate jars can be made from any wide-mouth glass jars, such as mason jars or pickle jars, that have a capacity of about 240 ml (8 oz). The jars should be cleaned and sterilized before use, either by boiling them in water for 20 minutes, or by baking them in an oven at 120°C (250°F) for an hour.

The substrate can be made from a simple and effective mixture of brown rice flour, vermiculite, and water, which is also known as the PF Tek substrate. The brown rice flour provides the carbohydrates, the vermiculite provides the aeration and the water retention, and the water provides the moisture.

The substrate can be prepared by following this recipe:

• Mix 2 parts of vermiculite and 1 part of water in a large bowl, and stir well until the vermiculite is moist but not soggy.
• Add 1 part of brown rice flour to the vermiculite and water mixture, and stir well until the flour is evenly distributed and no dry spots remain.
• Fill the substrate jars with the substrate mixture, leaving about 1.25 cm (0.5 inch) of space at the top of each jar.
• Cover the top of each jar with a layer of dry vermiculite, which will act as a filter and a barrier against contaminants.
• Screw the lids on the jars, but do not tighten them too much, as the jars need some air exchange for the mycelium to breathe.
• Make four small holes on each lid, using a nail or a drill, and cover them with micropore tape, which will allow some gas exchange but prevent contaminants from entering.

Step 3: Inoculate the substrate jars

The third step to grow yeti mushroom at home is to inoculate the substrate jars, which means to inject the spores into the substrate. The inoculation should be done in a clean and sterile environment, such as a glove box or a still air box, to avoid contamination.

The inoculation can be done by following these steps:

• Shake the spore syringe well to distribute the spores evenly in the solution.
• Remove the micropore tape from one of the holes on the lid of a substrate jar, and wipe the needle of the spore syringe with an alcohol swab.
• Insert the needle through the hole, and inject about 0.25 ml (0.01 oz) of the spore solution into the substrate, near the edge of the jar.
• Repeat the same process for the other three holes on the lid, injecting the spore solution in four different spots around the jar.
• Cover the holes with micropore tape again, and label the jar with the strain name and the date of inoculation.
• Repeat the same process for the other substrate jars, using a new needle or sterilizing the same needle with a flame for each jar.

Step 4: Incubate the substrate jars

The fourth step to grow yeti mushroom at home is to incubate the substrate jars, which means to keep them in a warm and dark place for the mycelium to grow. The mycelium is the white and fuzzy network of filaments that will colonize the substrate and produce the mushrooms.

The incubation can be done by following these steps:

• Place the substrate jars in a cardboard box, a plastic tub, or a closet, and keep them away from direct sunlight and sources of heat or cold.
• Maintain the temperature of the incubation area between 23°C and 28°C (73°F and 82°F), using a thermometer and a heating pad or a lamp if needed.
• Check the substrate jars every few days, and look for signs of mycelial growth, which will appear as white patches on the substrate.
• Rotate the substrate jars every week, to distribute the moisture and the nutrients evenly in the substrate.
• Wait for the substrate jars to be fully colonized by the mycelium, which will take about 2 to 4 weeks, depending on the strain, the temperature, and the inoculation method. The substrate jars are fully colonized when the substrate is completely covered by a thick and uniform layer of white mycelium.

Step 5: Birth the substrate cakes

The fifth step to grow yeti mushroom at home is to birth the substrate cakes, which means to remove the colonized substrate from the jars and prepare them for fruiting. The fruiting is the stage when the mycelium will produce the mushrooms.

The birthing can be done by following these steps:

• Remove the lids and the micropore tape from the substrate jars, and gently tap the jars on a surface to loosen the substrate cakes from the jars.
• Carefully slide the substrate cakes out of the jars, and place them on a clean and dry surface.
• Rinse the substrate cakes under cold running water, and remove any loose vermiculite or contaminants from the surface of the cakes.
• Soak the substrate cakes in a bowl of cold water for 12 to 24 hours, to rehydrate the mycelium and trigger the fruiting process.
• Drain the water from the bowl, and place the substrate cakes on a clean and dry surface.

Step 6: Fruiting the substrate cakes

The sixth and final step to grow yeti mushroom at home is to fruit the substrate cakes, which means to provide the optimal conditions for the mycelium to produce the mushrooms. The mushrooms are the reproductive organs of the mycelium, and they contain the spores that can be used for future cultivation.

The fruiting can be done by following these steps:

• Place the substrate cakes on small pieces of aluminum foil, and put them in a plastic container, such as a shoebox or a storage bin, that has small holes on the sides and the lid for air exchange.
• Fill the bottom of the container with a layer of moist perlite, which is a type of volcanic rock that can retain water and create humidity. The perlite should not touch the substrate cakes, as it can cause contamination.
• Spray the inside of the container and the substrate cakes with water, using a spray bottle, and cover the container with the lid. The water will create a humid and misty environment for the mushrooms to grow.
• Place the container in a bright and indirect light source, such as a window or a fluorescent lamp, and keep it away from direct sunlight and sources of heat or cold.
• Maintain the temperature of the fruiting area between 18°C and 26°C (64°F and 79°F), using a thermometer and a heating pad or a lamp if needed.
• Maintain the humidity of the fruiting area between 85% and 95%, using a hygrometer and a spray bottle if needed. The humidity is very important for the mushrooms to grow, as they are mostly made of water.
• Check the container every day, and look for signs of mushroom growth, which will appear as small bumps or pins on the surface of the substrate cakes. The pins will grow into mushrooms within a few days, depending on the strain, the temperature, and the humidity.
• Harvest the mushrooms when they are mature, which is when the caps are fully opened and the veil is broken, exposing the gills and the spores. The mushrooms can be harvested by gently twisting and pulling them from the substrate cakes, and placing them on a paper towel or a newspaper.
• Repeat the fruiting process for several flushes, which are the cycles of mushroom production. The substrate cakes can produce 3 to 5 flushes, depending on the strain, the substrate, and the conditions. The flushes will decrease in size and quality over time, as the substrate cakes will.
  

  FAQS

  Here are some possible questions and answers:

  • Q: What is the origin of the name “yeti mushroom”?
  • A: The yeti mushroom is named after the mythical creature that is said to inhabit the Himalayas, and is also known as the Abominable Snowman. The yeti mushroom is a fitting name for this strain, as it is very elusive, mysterious, and powerful.
  • Q: How can I tell the difference between the yeti mushroom and other strains of psilocybin mushrooms?
  • A: The yeti mushroom is a true albino strain that has a white or bluish color, and a cap that never fully opens, resembling the shape of Penis Envy, another potent and rare strain of Psilocybe cubensis. The yeti mushroom also has a thick, meaty stem and produces some very large fruits, usually concentrated in clusters.
  • Q: How can I store the yeti mushroom after harvesting?
  • A: The yeti mushroom can be stored in a paper bag or a cardboard box, and kept in a cool and dry place, such as a refrigerator or a freezer. The yeti mushroom can also be dried using a fan, a dehydrator, or an oven, and stored in an airtight container with a desiccant, such as silica gel or rice. The yeti mushroom can last for several months or years if stored properly.
  • Q: How can I consume the yeti mushroom safely and responsibly?
  • A: The yeti mushroom can be consumed by eating it raw, cooked, or brewed into a tea. The yeti mushroom can also be ground into a powder and mixed with other substances, such as chocolate, honey, or capsules.However, the yeti mushroom is very potent and sensitive, meaning that small variations in the amount can have significant consequences. Therefore, it is essential to be careful and precise when measuring and consuming the yeti mushroom, and to start with a low dose and gradually increase it if needed.The yeti mushroom can also interact with other drugs, medications, or supplements, and cause adverse effects or complications. Therefore, it is advisable to consult a doctor before consuming the yeti mushroom, and to avoid mixing it with other substances, especially alcohol, cannabis, or antidepressants.The yeti mushroom can also cause psychological or physical discomfort, such as nausea, vomiting, headache, or anxiety, especially if taken in high doses or in inappropriate settings.

    Therefore, it is important to prepare the set and the setting before consuming the yeti mushroom, and to have a sober and trusted friend or a guide to assist and support during the trip.

    The yeti mushroom can also cause long-term changes in mood, perception, or worldview, which can be positive or negative, depending on the individual, the dose, and the experience. Therefore, it is recommended to integrate and reflect on the trip after consuming the yeti mushroom, and to seek professional help if needed.